Salt Spring Island Lamb

About our happy sheep

Raised in pristine, open pastures on Salt Spring Island, our lambs enjoy a free and easy lifestyle grazing on lush, chemical-free grass and wild herbs in a peaceful environment.

Everyone wants to live a happy, healthy life. This means being free of synthetic chemicals, antibiotics and medications. This is the way Mother Nature intends.

The way we raise our sheep comes through in the quality of the meat.

Cuts

Lamb Mince $16/lb.
Lamb Chops $22/lb.
Lamb Stew $18/lb.
Lamb Leg Roast, bone in $20/lb.
Lamb Shank Roast, bone in $18/lb.
Lamb Rack $35/lb.
Neck $15/lb.

Contact us to order, or stop by our farm stand.