Our live-fermented heirloom veggies (and of course, Garlic) are organically grown on a five-acre homestead overlooking St. Mary Lake. We have:
- Sexy Pickles
- Supremely Sensational Sauerkraut
- Transcendental Kimchi
- Holy Hot Sauce
- Black Garlic
What tastes better than organic, grass-fed, world-class lamb? Happy lambs, that’s what.
Our lambs are raised with love at all stages of life, without hormones, antibiotics or other chemicals. It’s a difference you can taste.
Salt Spring Island’s unique ecology means sheep have longer grazing season. It starts with healthy soil, healthy grass and turns into healthy, happy meat.
Composting Program
Happy and vital soil means happy and vital veggies. It’s a difference you can taste.
Salt Spring Island vendors can deliver organic waste for composting and receive discounts on our products.
Please contact us to get involved.
Free the what?
Few plants are as delicious and have so many known health benefits.
Yet, for too long, families across the globe have used just one or two meagre cloves in their meals.
We say no more! The oppression ends TODAY.
Join the garlic revolution. Free the Garlic!
Buy something
Visit us
1130 North End Road
Salt Spring Island, BC
V8K 2J8
Contact
(250) 709-8519
Free the Garlic 